Baby food: delicious pumpkin recipes to make this fall

Baby food: delicious pumpkin recipes to make this fall

Autumn is a fertile time for useful fruits and vegetables! There are several delicious and quick recipes for children from pumpkins

 

PUMPKIN AND CHICKEN MEATBALLS

Take:

4-5 potatoes

600 g of pumpkin

500 g of chicken fillet

1 egg

100 g of fine-ground barley

1 onion

sour cream – to taste

salt – to taste

PUMPKIN AND CHICKEN MEATBALLS

Preparation:

  1. Rinse chicken fillet thoroughly, dry it and grind it with a meat grinder (or you can grind meat in a blender until it will be very fine with smooth texture).
  2. Remove the peel from the pumpkin, peel the onion, let the vegetables through the meat grinder, then mix them thoroughly with the minced meat.
  3. Add the barley and egg to the stuffing, salt to taste. Leave for 10-15 minutes (to swell the cereals).
  4. Form meatballs, put them in a frying pan or in a baking dish. Pour a little water on the bottom, grease each meatball with sour cream.
  5. Preheat oven to 180 ° C, bake meatballs for 25-30 minutes. The dish is best served with mashed potatoes and a vegetables salad.

 

RICE PUDDING WITH PUMPKIN

Take:

1 cup of rice (better round)

2 eggs

800 g of peeled pumpkin

1 liter of milk

1-2 tablespoons of honey

salt, sugar, cinnamon – to taste

7 tablespoons of flour

RICE PUDDING WITH PUMPKIN

Preparation:

  1. Peel the pumpkin, wash and cut into cubes.
  2. Fold in a saucepan, pour milk on 3/4, add honey, cinnamon and simmer for 30 minutes (until it becomes soft). If a milk is not enough, add more.
  3. At the same time, boil a rice in milk due to its higher viscosity. Cook until soft, for about 20 – 25 minutes over low heat.
  4. Separate the yolks from the proteins.
  5. Rinse the yolks with sugar, mix with rice and pumpkin, add flour, if you have flour that is not self-raising, then add baking powder. You can add sugar, but my pumpkin was so sweet plus honey, so I did not add. Mix everything. Whip the whites into a foam and gently mix it with the dough.
  6. Butter and line the cake pan (you can bake in a round shape with a diameter of 26 cm), sprinkle with flour, lay out the dough. Bake in the oven at 180 ° C for about 35-40 minutes.
  7. If desired, sprinkle with powdered sugar.

 

 

PUMPKIN PANCAKES

Take:

1 kg of pumpkin

3 eggs

0.5 cups of flour

salt – to taste

oil

PUMPKIN PANCAKES

Preparation:

  1. Peeled pumpkin grate, add eggs, salt, flour. Let the dough steep for 10 minutes.
  2. Cook pancakes on a heated pan about 3 minutes per side.

 

 

PUDING WITH PUMP AND APPLES

Take:

400g of apples

400 g of pumpkin

80g of butter

200g of stale white bread

5 eggs

100g of sugar

3 g of cinnamon or ground cloves

50g of sugar powder.

PUDING WITH PUMP AND APPLES

Preparation:

  1. Peel apples and pumpkin, cut into small cubes.
  2. Separate yolks from proteins and mix with sugar, whisk thoroughly and mix with apples and pumpkin.
  3. Melt the butter, mix with the total mass, add spices as desired.
  4. Rub the bread on a shallow grater and mix it with the overall workpiece.
  5. Beat the egg whites in a thick, thick foam and gradually add them into the apple-pumpkin mass.
  6. Pour the dough into a greased baking dish and bake in the oven at medium temperature. Pudding is ready!
Poppy cheesecake

Poppy cheesecake

Poppy cheesecake

 

Ingredients:

Dough:

Wheat Flour – 300 g

Butter – 130 g

Sugar sand – 100 g

 

Filling:

Milk 750 ml

Sugar sand – 150 g

Butter, unsalted butter – 100 g

Cottage cheese – 250 g

Egg – 1 pc.

Poppy ground – 150 g

Manna – 150 g

 

Preparation:

 

  1. Grind flour, cold butter and sugar.
  2. Take 2/3 of the crumb and lay it on the bottom of a demountable mold with a diameter of 24 cm, grind it with your hands and put it in the refrigerator.
  3. In a large saucepan, mix the milk, sugar and butter for the filling, bring to a boil.
  4. In the boiled milk add poppy and manna, mix and let stand for 10 minutes.
  5. Get a lot of consistency thick cream.
  6. Cottage cheese beat with egg in blender.
  7. Add the cottage cheese to the poppy seed and mix.
  8. Put the filling on the cooled dough.
  9. Sprinkle the crumb from the dough on top. Send to the oven for 1 hour at 180 ° C.

 

Bon Appetit!

Manna cake

Manna cake

Manna cake

Manna cake is not only a delicious breakfast, but also a wonderful dessert.

 

Ingredients:

 

Eggs of chicken – 3 pcs.

Sugar – 1 stack.

Sour cream – 1 glass

Groats manna – 1 glass

Flour – 1 glass

Soda – 1 tsp.

Butter – 100 g

 

Preparation:

  1. Eggs mix with sugar, beat for about 10 minutes until the air mass. Pour sour cream, mix. Pour manna and sifted with soda flour. Gently stir.
  2. Pour the melted and pre-cooled butter (so that the eggs do not curdle), mix and leave for 10 minutes: this time is enough for manna to swell a little.
  3. Lubricate the form with butter, pour the dough into it and place in a preheated oven to 200 ° C. Bake for about 30 minutes, until crispy.
  4. Cut into pieces and serve, sprinkled with powdered sugar or sprinkled with berry sauce.

 

Advice. In order to manna cake turned out to be higher, bake it in the form of a smaller diameter (for example, 18 cm).

Bon Appetit!

Delicate muffins with raisins

Delicate muffins with raisins. Just for 30 minutes.

Delicate muffins with raisins. Just for 30 minutes.

If you want to bake for tea something tasty, homemade, but very fast and simpler – the ideal variant of such baking is muffins with raisins, fragrant, not too sweet and very tasty.

Ingredients:

  • 3 eggs
  • 150 gr. – granulated sugar
  • 150 gr. – raisins Kishmish
  • 240 gr. – wheat flour
  • 150 gr. – butter
  • 100 ml of natural yogurt
  • 1/2 tsp baking powder
  • a pinch of salt
  • 1 tbsp. – starch

 

Preparation:

  1. Raisins pour boiling water.
  2. Melt the butter and cool it.
  3. Eggs beat up with sugar. Whisk until the sugar is completely dissolved.
  4. Add yoghurt.
  5. Mix the flour with salt and baking powder, sift. Add to the dough, mix thoroughly.
  6. Raisins throw on a sieve, shake. Pour starch on top and shake it, so that each berry is covered with a thin layer of starch.
  7. Stir raisin into the dough.
  8. Pour the melted butter portions, each time thoroughly mixing the mixture.
  9. Dilute the dough into molds. Bake at 180C, about 20 minutes.

Have a nice tea time with muffins with raisins!