Apple strudel

true apple strudel

Apple strudel

Apple strudel (Apfelstrudel) – a roll of thin dough with apple filling – a national Austrian dish, which is so famous for Viennese cafe. Therefore, the apple strudel is called – the Viennese strudel.

In order to prepare an apple strudel according to the old recipe, you need to know a few secrets.

Lubricate the dough better with olive oil, then it will turn out more tenderly. In addition to vanilla sugar and cinnamon, you should add rum and crushed walnuts to the apple filling. Before you place the apples on the dough, they should be dipped in sour cream or, which is more delicious, in whipped cream.

Serve the apple strudel to the table can be both cold and hot.

The ideal gastronomic pair is Viennese coffee with apple strudel. If you want to create an original combination, put a bowl of cream ice cream on the plate next to the hot strudel. But eat such a dessert as soon as possible, so that the ice cream does not melt, and the strudel does not cool.

 

Ingredients for 6 servings

For the dough

  • flour 250 grams
  • chicken eggs 1 PC.
  • vegetable oil 3 tbsp.
  • sea salt 1 pinch

 

Basic

  • strong fragrant apples 8 pcs.
  • butter 100 g
  • raisins 80g
  • almond 70 grams
  • granulated sugar 50 grams
  • egg 1 PC.
  • lemon ½ pcs.
  • milk 2 tbsp. l.
  • bread crumbs or crushed biscuit biscuits 30 grams
  • cinnamon powder ¼ tsp.

 

STEP 1

Preheat the oven to 220 ° C

 

STEP 2

Sift the flour, make a deepening in it.

 

STEP 3

Pour 1 tbsp. a spoonful of vegetable oil and 100 ml of warm water, add an egg, a pinch of salt and knead the dough.

 

STEP 4

Divide the dough into two parts. In one part add another 1 tbsp. Spoon vegetable oil, connect with the second part and again knead.

 

STEP 5

Roll the ball, crush it with your hand, pour the remaining oil. Cover with a bowl and leave for half an hour.

 

STEP 6

From half a lemon squeeze juice.

 

STEP 7

From the apples remove the core with seeds, cut into thin slices, sprinkle with lemon juice.

 

STEP 8

Cut the almonds with a knife or blender.

 

STEP 9

Raisins pour over with boiling water.

 

STEP 10

Sprinkle a large cotton towel with flour, roll out the dough on it as thin as possible.

 

STEP 11

Lubricate the dough pre-softened butter, sprinkle with breadcrumbs, leaving a one-edge unprimed strip 10 cm wide.

 

STEP 12

Mix the sugar with cinnamon.

 

STEP 13

Put evenly on the crackers apples, raisins, almonds. Sprinkle sugar with cinnamon, put a few pieces of butter on top.

 

STEP 14

Whisk the yolk with milk and fore-grease a strip of dough without filling.

 

STEP 15

Use a towel to roll the strudel.

 

STEP 16

Lubricate the baking tray with the remaining oil, sprinkle with flour and lay on it strudel seam down.

 

STEP 17

Lubricate the strudel with yolk with milk and bake for 40 minutes.

 

STEP 18

During baking, 2-3 more times, lubricate the strudel with a yolk with milk.

 

 

Bon Appetit!

You can leave a response, or link to your site.

Leave a comment