August 10th, 2017 
admin 
Cake with raspberries
Light, almost dietary cake with an air structure. Everything is prepared very simply, and the result will certainly please!
Ingredients:
- Flour 2 cups
- Baking powder 1 ½ tsp.
- Salt 1 pinch
- Yoghurt 200 ml
- Vanilla extract ½ tsp.
- Sugar 1 glass
- Refined vegetable oil ½ cup
- Eggs of chicken 2 pcs.
- Raspberry 180 g
Cooking method
Step 1
Beat eggs with sugar until white.
Step 2
Weigh dry ingredients.
Step 3
In the egg mixture, add yogurt (or kefir), whisk until airborne.
Step 4
Add a dry mixture.
Step 5
Pour in the vegetable oil and mix a couple of times, not zealous.
Step 6
Pour the dough into a mold approximately 22×22 cm in diameter.
Step 7
Put the raspberries, lightly drown it in the dough.
Step 8
Bake in a preheated oven at 180-190 ° C for 45-50 minutes.
Enjoy!
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