Chicken croquettes with cheese

Chicken croquettes with cheese

Chicken croquettes with cheese

One of the variants of croquettes with
cheese and chicken.
You can cook as a separate dish or serve
with potatoes or rice.

Chicken breast – 1 pc.
Onion – 2 pcs.
Flour – 5 tbsp
Cream – 150 ml
Chicken broth – 100 ml
Turmeric – 0,5 tsp
Black pepper – 0,5 tsp
Cheese – 60 g
Egg for breading – 1 pc.
Flour for breading – 50 g
Breadcrumbs with breadcrumbs – 90 g
Vegetable oil for roasting

Step 1
Boil chicken breast in salted water. Do not
pour out chicken broth, it will come in handy.

Cut onion and fry it in vegetable oil until it
become transparent.

Step 2
Add the cooked and chopped chicken and
flour to the onions. Cook for 5 minutes,
stirring often. Pour in cream, chicken broth,
spices, salt

Step 3
Cook until the béchamel becomes thick.

Step 4
Remove the frying pan from the heat, add
grated cheese.

Step 5
When the meat-cheese mass cools down
and the cheese melts to form several
croquettes of cylindrical shape. Each of them
roll in a whipped egg, flour and
breadcrumbs. Fry until golden.

Step 6
You can serve with salad, rice or potatoes.
Try other flavours, such as salmon, dill and

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1 comment to post “Chicken croquettes with cheese”

  1. Roberto says:

    Thanks for the recipe! I really liked it!

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