Poppy cheesecake

Poppy cheesecake

Poppy cheesecake




Wheat Flour – 300 g

Butter – 130 g

Sugar sand – 100 g



Milk 750 ml

Sugar sand – 150 g

Butter, unsalted butter – 100 g

Cottage cheese – 250 g

Egg – 1 pc.

Poppy ground – 150 g

Manna – 150 g




  1. Grind flour, cold butter and sugar.
  2. Take 2/3 of the crumb and lay it on the bottom of a demountable mold with a diameter of 24 cm, grind it with your hands and put it in the refrigerator.
  3. In a large saucepan, mix the milk, sugar and butter for the filling, bring to a boil.
  4. In the boiled milk add poppy and manna, mix and let stand for 10 minutes.
  5. Get a lot of consistency thick cream.
  6. Cottage cheese beat with egg in blender.
  7. Add the cottage cheese to the poppy seed and mix.
  8. Put the filling on the cooled dough.
  9. Sprinkle the crumb from the dough on top. Send to the oven for 1 hour at 180 ° C.


Bon Appetit!

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